Swedes Begin Labeling Food Emissions (0)
10/27/09 •
Sweden’s new experimental labeling system will begin listing carbon dioxide emissions associated with food production on grocery items and restaurant menus.
Mon, Oct 26 2009 at 12:07 PM EST
Sweden is stepping up its efforts to cut carbon emissions by rolling out an experimental labeling system that will inform consumers about the carbon emissions generated by the [...]
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Lifestyle Changes, Less Meat For Emission Cuts (0)
10/27/09 •
Posted on: Tuesday, 27 October 2009, 13:35 CDT
For Americans, simple lifestyle changes could effectively add up to a massive cut in greenhouse gas emissions equivalent to France’s entire annual emissions, according to a new study.
Thomas Dietz of Michigan State University’s department of sociology and environmental science and policy issued a report in the Proceedings of [...]
Global Warming Opens New Arctic Shipping Lane (0)
10/15/09 •
Northeast Passage through the Arctic slashes time and money for mariners and could be a boom for Russia. But it raises concerns about ice loss induced by global warming.
By Fred Weir | Correspondent of The Christian Science Monitor
from the October 11, 2009 edition
Moscow – Mariners [...]
Carbon Emissions: Trend Improves, But . . . (0)
10/15/09 •
By Janet Raloff
Web edition : 6:04 pm
Sometimes what’s bad for the economy can be good for the planet. Or so argued Lester Brown, president of Earth Policy Institute, yesterday. This environmental trend spotter pointed to several developments that may have escaped our attention as the global economy alternately sputtered and entered periods of freefall throughout [...]
Africa: Climate Change Victim Number One (0)
10/15/09 •
By Wolfgang H. Thome, eTN Africa | Oct 15, 2009
African governments, supported by the African Union (AU), are now in the process of drafting harmonized legislation in regard of the climate change presently sweeping the continent and giving Africa a common voice in the [...]
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10/27/09 •
Lifestyle Changes, Less Meat For Emission Cuts10/15/09 •
Carbon Emissions: Trend Improves, But . . .
