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	<title>OffsetCarbonFootprint.org Library &#187; methane</title>
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	<description>$25.00 Can Save The World!</description>
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		<title>Lifestyle Changes, Less Meat For Emission Cuts</title>
		<link>http://www.offsetcarbonfootprint.org/library/2009/10/lifestyle-changes-less-meat-for-emission-cuts/</link>
		<comments>http://www.offsetcarbonfootprint.org/library/2009/10/lifestyle-changes-less-meat-for-emission-cuts/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 22:50:35 +0000</pubDate>
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				<category><![CDATA[General Info]]></category>
		<category><![CDATA[Green House Gases]]></category>
		<category><![CDATA[The Human Toll]]></category>
		<category><![CDATA[Your Carbon Footprint]]></category>
		<category><![CDATA[cows and pigs]]></category>
		<category><![CDATA[methane]]></category>
		<category><![CDATA[vegetarian diet]]></category>

		<guid isPermaLink="false">http://www.offsetcarbonfootprint.org/library/?p=1011</guid>
		<description><![CDATA[Posted on: Tuesday, 27 October 2009, 13:35 CDT
For Americans, simple lifestyle changes could effectively add up to a massive cut in greenhouse gas emissions equivalent to Franceâ€™s entire annual emissions, according to a new study.
Thomas Dietz of Michigan State University&#8217;s department of sociology and environmental science and policy issued a report in the Proceedings of [...]]]></description>
			<content:encoded><![CDATA[<h4>Posted on: Tuesday, 27 October 2009, 13:35 CDT</h4>
<p>For Americans, simple lifestyle changes could effectively add up to a massive cut in greenhouse gas emissions equivalent to Franceâ€™s entire annual emissions, according to a new study.</p>
<p>Thomas Dietz of Michigan State University&#8217;s department of sociology and environmental science and policy issued a report in the Proceedings of the National Academy of Sciences on Tuesday that outlines 17 simple activities for Americans to reduce their carbon footprint.</p>
<p>Activities include purchasing a more fuel-efficient vehicle, using a clothesline for drying clothing and monitoring the thermostat more closely.</p>
<p>The activities have been grouped into five sectors: weatherization, switching to more efficient equipment, maintaining equipment, adjusting appliance settings, and modifying daily personal use.</p>
<p>Taking part in such activities could lead to a reduction of 123 metric tons of carbon emissions each year by the 10th year, said Dietz.</p>
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<p>&#8220;This amounts to&#8230; 7.4 percent of total national emissions &#8212; an amount slightly larger than the total national emissions of France,&#8221; the study said.</p>
<p>â€œIt is greater than reducing to zero all emissions in the United States from the petroleum-refining, iron and steel, and aluminum industries, each of which is among the largest emitters in the industrial sector.â€</p>
<p>According to AFP, household energy makes up 38 percent of carbon emissions in the US. Thatâ€™s about 626 metric tons of carbon, or eight percent of global emissions.</p>
<p>Study authors noted that US household energy accounts for more than the emissions of any country except China.</p>
<p>In other climate change news, Lord Stern of Brentford, a leading global warming authority, told the UK Times that people would be more effective at fighting climate change if they stopped eating meat.</p>
<p>â€œMeat is a wasteful use of water and creates a lot of greenhouse gases,â€ said Stern, a former chief economist of the World Bank. â€œIt puts enormous pressure on the worldâ€™s resources. A vegetarian diet is better.â€</p>
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<p>Stern noted that methane from cows and pigs is a significant source of greenhouse gas emissions. Methane is 23 times as potent as carbon dioxide.</p>
<p>â€œI think itâ€™s important that people think about what they are doing and that includes what they are eating,â€ he said.</p>
<p>â€œI am 61 now and attitudes towards drinking and driving have changed radically since I was a student. People change their notion of what is responsible. They will increasingly ask about the carbon content of their food.â€</p>
<p>Additionally, Stern said that President Barack Obama must be present at the UNâ€™s global climate summit in Copenhagen in December in order to reach a comprehensive climate deal.</p>
<p>â€œI am not sure that people fully understand what we are talking about or the kind of changes that will be necessary,â€ said Stern.</p>
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		<title>Planning to Save A Changing World</title>
		<link>http://www.offsetcarbonfootprint.org/library/2009/07/planning-to-save-a-changing-world/</link>
		<comments>http://www.offsetcarbonfootprint.org/library/2009/07/planning-to-save-a-changing-world/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 17:31:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Climate Change]]></category>
		<category><![CDATA[Global Warming]]></category>
		<category><![CDATA[Global Warming Effects]]></category>
		<category><![CDATA[Green House Gases]]></category>
		<category><![CDATA[Alaska]]></category>
		<category><![CDATA[carbon dioxide]]></category>
		<category><![CDATA[greenhouse gases]]></category>
		<category><![CDATA[methane]]></category>

		<guid isPermaLink="false">http://www.offsetcarbonfootprint.org/library/?p=788</guid>
		<description><![CDATA[Alaska biologist reviews far north climate change
April 14, 2009
Alvin Powell
Harvard News Office
Climate change is not only altering Alaskaâ€™s natural world, itâ€™s also affecting how humans interact with it, particularly those whose culture and traditions have pointed the way for generations to survive in the sometimes inhospitable far north.
Terry Chapin, a professor of ecology at the [...]]]></description>
			<content:encoded><![CDATA[<h3 class="sIFR-replaced"><span class="sIFR-alternate">Alaska biologist reviews far north climate change</span></h3>
<h4>April 14, 2009</h4>
<h4>Alvin Powell<br />
Harvard News Office</h4>
<div class="body"><!--paging_filter-->Climate change is not only altering Alaskaâ€™s natural world, itâ€™s also affecting how humans interact with it, particularly those whose culture and traditions have pointed the way for generations to survive in the sometimes inhospitable far north.</p>
<p>Terry Chapin, a professor of ecology at the University of Alaskaâ€™s Institute of Arctic Biology, said that climate change is already affecting Alaska in many ways. Sea ice is retreating, salmon are migrating farther north, forest fires are increasing, permafrost is melting, and forest pest outbreaks are becoming more frequent. While those changes are having a dramatic impact on the natural world, Chapin said theyâ€™re also affecting the people who live in remote villages around the state.</p>
<p>Chapin gave an overview of global warmingâ€™s effects on the United Statesâ€™ northernmost state during a lecture April 3 at the Science Center. His talk, â€œSustainability in a Changing World: Concepts and Policy Strategies to Address Climate Change in Alaska,â€ was part of the <a title="Harvard University Center for the Environment" href="http://www.harvardscience.harvard.edu/directory/programs/harvard-university-center-environment" target="_blank">Harvard University Center for the Environment</a>â€™s Biodiversity, Ecology and Climate Change lecture series.</p>
<p>That the Earth changes is nothing new, Chapin said. The difference now is that all the change is in one direction â€” toward a warmer world. Most environmental plans discuss how to conserve nature as it is around us now, while taking into account that todayâ€™s environment may be different in the coming years. For example, planners might want to consider regulations for a salmon fishery in areas where no fishery exists but where the fish might soon be migrating.</p>
<p>Projections for Alaskaâ€™s future show continued warming on the way. When looking at the normal annual variation in temperatures, scientists expect that in the decades to come the coldest years will be warmer than the warmest years today.</p>
<p>That will almost certainly accelerate the changes already being seen in Alaska. Chapin said the increased fires destroy forests, driving out moose and caribou for decades while the forests recover. The early growth following fires favors moose over caribou, which feed on the slow-growing lichens.</p>
<p>In some cases, the shift toward moose-friendly forests is more permanent, as black spruce forests, in which there have been fire suppression efforts for decades, burn hotter and kill seeds on the forest floor. This clears the way for deciduous trees to move in.</p>
<p>The environmental changes are affecting things as basic as local transport. In forests that have burned, treefalls block routes and make travel difficult. And in more remote communities that use snowmobiles for winter travel, often over frozen rivers and lakes, warmer temperatures have thinned ice, increasing the incidence of snowmobiles falling through the ice, according to Chapin.</p>
<p>The warmth is also melting Alaskaâ€™s permafrost â€” the underground layer that remains frozen even in the summer months. Melting permafrost can cause the land to subside, Chapin said, as a patch near the Fairbanks airport illustrates. It was once a birch forest and is now a bog. The subsidence can affect the integrity of infrastructure such as oil pipelines. The melting itself can exacerbate global warming, as it releases the greenhouse gases carbon dioxide and methane, previously locked in the soil, into the atmosphere.</p>
<p>â€œThat could lead to a positive feedback that causes more warming,â€ Chapin said. â€œWe donâ€™t know how quickly the permafrost will melt once the climate warms.â€</p>
<p>Chapin said that change not only brings challenges, but opportunities. Humans, he said, should seek both adaptive and transformative ways to respond to climate change. Forest fires suppression policies could be changed, for example, to adapt to the increased danger of fire, by allowing more frequent smaller fires to burn, clearing out the flammable litter on the forest floor and speeding forest regeneration.</p>
<p>Climate change, in some cases, can be used to restore biodiversity, Chapin said. He cited the example of a heavily logged Swedish forest whose community of decomposers â€” the bacteria that consume fallen wood and recycle it into soil â€” had been almost entirely disrupted. Now, with warmer temperatures, decomposer communities from forests to the south can migrate north, restoring the forest.</p>
<p>Added to the mix are the economic realities facing people everywhere, Chapin said. Fuel costs are extremely high in rural Alaska, since most has to be flown in. With costs of $6 and $9 a gallon, he suggested switching to biofuels. Using wood fuel would not only be cheaper, it would also reduce fire risks in the forest and encourage early successional growth near settlements, bringing in moose closer to town for hunting.</p>
<p>Another answer may be to concentrate these smaller communities into fewer, larger ones.</p>
<p>â€œAlaska is vulnerable to climate change, but also has sources of resilience,â€ Chapin said.</p></div>
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